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・ Lacunolabial scale
・ Lacunospora
・ Lacuri River
・ Lacurile
・ Lacus
・ Lacus Aestatis
・ Lactobacillus kefiranofaciens
・ Lactobacillus kimchii
・ Lactobacillus L. anticaries
・ Lactobacillus manihotivorans
・ Lactobacillus mucosae
・ Lactobacillus paracasei
・ Lactobacillus parakefiri
・ Lactobacillus paraplantarum
・ Lactobacillus plantarum
Lactobacillus plantarum strain K21
・ Lactobacillus pontis
・ Lactobacillus reuteri
・ Lactobacillus rhamnosus
・ Lactobacillus sakei
・ Lactobacillus salivarius
・ Lactobacillus sanfranciscensis
・ Lactobionic acid
・ Lactocepin
・ Lactocillin
・ Lactococcus
・ Lactococcus garvieae
・ Lactococcus lactis
・ Lactococcus piscium
・ Lactocollybia


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Lactobacillus plantarum strain K21 : ウィキペディア英語版
Lactobacillus plantarum strain K21

Lactobacillus plantarum strain K21 is a gram-positive bacteria isolated from locally fermented vegetables. It has the ability to hydrolyze bile salt when it is provided as a supplement. K21 also reduces the levels of cholesterol and triglyceride, and inhibits the accumulation of lipid in 3T3-L1 preadipocytes.
Furthermore it reduces the level of plasma leptin, mitigates liver damage and alleviates glucose intolerance. Finally K21 inhibits body weight gain and fat mass accumulation.〔WU, CC.; Weng, wl.; Lai, WL.; Tsai, HP.; Liu, WH.; Lee, MH.; Tsai, WC (February 2015). "Effect of Lactobacillus plantarum Strain K21 on High-Fat Diet-Fed Obese Mice".2015;2015:391767〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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